Juicy banana muffins

Muffins are a snack that everyone can enjoy, so I've prepared a recipe for juicy and easy banana muffins so that everyone can treat themselves and their loved ones to a delicious and more calorie-friendly snack.

Ingredients:

For the muffins:

• 3 bananas (I recommend very ripe);
• 70 ml almond milk;
• 2 tbsp. Butter or oil;
• 140 g flour (I used half rice, half oats);
• 1 tsp baking powder;
• 1 tbsp cocoa;
• BalticVitamins coconut-India nut butter.

For the cream:

• 200 g cream cheese;
• BalticVitamins Flavour Drops Sweetener.

For decor:

• Bodylab Zero Topping Chocolate sauce;
• Chocolate Crunch.

Preparation:

1. Preheat oven to 190 degrees.
2. Make the muffin batter: In a bowl, mash the bananas and add all the wet ingredients. Gradually add all the dry ingredients.
3. Pour the muffin batter into the prepared tins.
4. Pour about 1 teaspoon of nut butter over each muffin. Once done, bake the muffins in the oven for 25 min.
5. Prepare the cream: put the cream cheese and sweetener in a bowl and stir them well.
6. When the muffins are baked, let them cool down! Then decorate them with cream, chocolate sauce and chocolate crunchies - get improvisational.

Delicious!

Recipe by Anna from @ediens_and_vel