Excellent protein quality is ensured by a highly concentrated milk protein isolate (MPI) and whey protein concentrate (WPC). Protein pancakes are great not only because of the high content of quality protein, but also because they do not contain gluten and are not burdened with preservatives or colourings. Among the benefits, we can also mention the fact that protein pancakes are an important source of beneficial fibre. It is possible to season them with the taste of any favourite ingredients, but their original form will also delight your taste buds.
- healthy food alternative not just for well-being moments
- easy and quick preparation
- mix with water only
- no need to flavour
- gluten free
- high content of MPI and WPC protein
Nutrition
|
Nutritional Values
|
Per 100g
|
Per Serving
|
|
Energy value
|
1516 kJ / 359 kcal
|
758 kJ/179 kcal
|
|
Carbohydrates
|
31.5 g
|
15.8 g
|
|
Of which sugars
|
6.1 g
|
3.1 g
|
|
Protein
|
44 g
|
22 g
|
|
Fat
|
4.8 g
|
2.4 g
|
|
Of which saturates
|
3 g
|
1.5 g
|
|
Fibre
|
6.8 g
|
3.4 g
|
|
Salt
|
1 g
|
0.5 g
|
Ingredients
Whey protein concentrate 19% (contains sunflower lecithin and anti-caking agent calcium phosphate), milk protein isolate 19%, rice flour, buckwheat flour, dried egg white, whole dried milk, cocoa, inulin, mixture of acacia gum and wheat fibre (does not contain gluten), raising agent sodium bicarbonate, anti-caking agent silicon dioxide, sodium chloride, flavouring, sweetener sucralose. May contain traces of soy.
Usage
20 g = 1 measuring scoop. Properly mix the dose of 50 g into 100 ml water to make a smooth dough. Fry pancakes on both sides in a hot pan. Serve warm.
