Protein Bread is a revolutionary bread, specially designed for those looking for a healthy and nutritious food option!
Protein Bread redefines what you expect from bread.
With over 20% protein and low in carbohydrates, this is no ordinary bread; is a superfood designed to support your active lifestyle and nutritional goals.
Ideal for those looking to maintain or increase their muscle mass without sacrificing the pleasure of good bread.
- Only 6% of bread are carbohydrates
- Despite being nutritious, it does not sacrifice flavor or texture
- Being a whole wheat bread, it is a good source of fiber. This helps digestion and contributes to the feeling of satiety, preventing you from overeating
- As it does not contain palm oil, it is low in saturated fat
Nutrition
| Nutrition Value |
Per 100 g |
| Energy |
289 kcal / 1207 kJ |
Fat
|
15.2 g |
| - of which saturates |
1.9 g |
Carbohydrates
|
7.6 g |
| - of which sugars |
1.5 g |
Fibre
|
10.5 g |
Protein
|
25.3 g |
| Salt |
1.38 g |
Ingredients
Water, wheat flour, wheat protein, soy flour, linseed, sunflower seeds, crushed soy, millet,
yeast, sesame seeds, yellow linseed, wheat gluten, salt, wine vinegar, whole grain spelt flour, apple fibre,
wheat bran, dehydrated whole grain spelt sourdough, inactive wheat sourdough, preservative (sorbic
acid), barley extract and spices.
Usage
Energy breakfast: You can toast a slice of Protein Bread and spread it with your favourite nut butter, avocado or even low-fat cream cheese. Add some seeds, fruit or a little honey for a nutritious and energising breakfast.
Nutritious sandwiches: Use two slices of Protein Bread to make a protein-packed sandwich. You can add grilled chicken, tofu, fresh vegetables, lettuce, tomato, cucumber and your favourite dip.
Toast for lunch or dinner: Try making toast with hummus, sprouts and cherry tomatoes, or with a vegan protein such as tempeh or seitan.
Warnings: Store at room temperature and at a maximum of 60% relative humidity, preserved from aromatic substances.
