About BREAKFAST is Yamamoto Nutrition's dietary supplement containing wholegrain oatmeal and egg white protein, with an added mix of enzymes and B vitamins. It is designed to provide a balanced breakfast that is nutritious, satiating and easy to prepare, since the product can be used not only as a classic supplement containing egg protein and oatmeal, but also as a mix for quick and tasty pancakes.
The features that set About BREAKFAST apart from other products in the same category are:
- High protein content - About BREAKFAST is 39% egg white. About BREAKFAST contains only protein from egg whites, with very high biological value, and is lactose-free.
- The presence of wholegrain oatmeal instead of normal flour - About BREAKFAST is rich in dietary fibre and has a medium-to-low glycaemic index, promotes intestinal well-being and has a protective effect on the management of blood cholesterol levels.
- Addition of B vitamins - These vitamins favour energy metabolism and help reduce tiredness and fatigue.
- Addition of digestive enzymes - more specifically amylase, protease, glucosamylase, lipase, cellulase, lactase and pectinase, which support the body's digestive processes.
- Not containing added fructose or other added sugars - Pancake or breakfast mixes often contain added sugars, whereas About BREAKFAST is fructose- and dextrose-free.
- High satiating power - Thanks to About BREAKFAST's complete and balanced formula, containing both egg white protein and wholegrain oatmeal, this product provides nutrients that make breakfast satiating as well as tasty. This is because it contains slow-release carbohydrates, and provides energy for several hours after breakfast.
The pancake mix with over 36% egg white protein, wholegrain oatmeal, digestive enzymes and B vitamins.
Nutrition
Portion size: 3 scoops (30 g)
Portions per container: 20
|
Milk chocolate |
Ceookies |
| Nutrition Value |
100 g |
1 portion (30 g) |
100 g |
1 portion (30 g) |
| Energy |
1393 kJ / 330 kcal |
418 kJ / 99 kcal |
1397 kJ / 331 kcal |
419 kJ / 99 kcal |
Fat
|
4 g |
1.2 g |
3.6 g |
1.1 g |
| - of which saturates |
0.7 g |
0.2 g |
0.5 g |
0.2 g |
| Carbohydrates |
34 g |
10 g |
36 g |
11 g |
| - of which sugars |
0.6 g |
0.2 g |
0.7 g |
0.2 g |
Fibre
|
6.4 g |
1.9 g |
6.1 g |
1.8 g |
Protein
|
37 g |
11 g |
36 g |
11 g |
| Salt |
1.9 g |
0.57 g |
1.81 g |
0.54 g |
| Vitamin B2 |
0.7 mg (50%*) |
0.21 mg (15%*) |
0.7 mg (50%*) |
0.21 mg (15%*) |
| Niacin |
8 mg (50%*) |
2.4 mg (15%*) |
8 mg (50%*) |
2.4 mg (15%*) |
| Pantothenic acid |
3 mg (50%*) |
0.9 mg (15%*) |
3 mg (50%*) |
0.9 mg (15%*) |
| Mixture of enzymes from fermented maltodextrin |
- |
25 mg |
- |
25 mg |
*RI - reference intake
Ingredients
Milk chocolate: Wholemeal oat flour (51%), egg albumen powder (39%), flavourings, fat-reduced cocoa powder, thickener: xanthan gum; acidity regulators: sodium citrates, citric acid; salt, sweeteners: sucralose, acesulfame K; mix of enzymes from fermented maltodextrins (amylase, protease, glucosamylase, lipase, cellulase, lactase, pectinase), calcium D-pantothenate (pantothenic acid), nicotinamide (niacin), riboflavin (vitamin B2).
Cookies: Wholemeal oatmeal (51%), powdered egg whites (39%), flavorings, thickener: xanthan gum; acidity regulators: sodium citrates, citric acid; salt, sweeteners: sucralose, acesulfame K; mixture of enzymes from fermented maltodextrin (amylase, protease, glucosamilase, lipase, cellulase, lactase, pectinase), calcium D-pantothenate (pantothenic acid), nicotinamide (niacin), riboflavin (vitamin B2).
Usage
Add 3 scoops (30 g) in 200 ml of water, juice or skimmed milk and take once a day.
