Protella Rice Cream is ideal for active people who need a long-lasting energy boost, perfect for a strong start to the day or as an invigorating post-workout snack!
Cream of rice is a nutritious product that, thanks to its high carbohydrate content (up to 79 g per 100 g), is an essential source of energy, with no palm oil and no added sugar, making it a healthier and more conscientious alternative.
- Up to 79 g, per 100 g, of carbohydrates - providing long-lasting and efficient energy for daily activities.
- A nutritious product - with no added sugar, allowing you to enjoy the delicious taste without the glucose rush.
- Made without palm oil.
Enjoy the creamy and rich texture of Rice Cream without worrying about added sugar or palm oil!
Nutrition
|
Speculoos |
Cookie dough |
Joe's peanut |
Choco latte |
| Nutrition Value |
Per 100 g |
Per 100 g |
Per 100 g |
Per 100 g |
| Energy |
363 kcal / 1541 kJ |
361 kcal / 1533 kJ |
377 kcal / 1593 kJ |
349 kcal / 1478 kJ |
Fat
|
2 g |
1.5 g |
5 g |
2.6 g |
| - of which saturates |
0.2 g |
0 g |
0.6 g |
0.6 g |
Carbohydrates
|
79.4 g |
79.9 g |
61.3 g |
72.9 g |
| - of which sugars |
0.8 g |
0 g |
2.4 g |
0.1 g |
Protein
|
5.8 g |
5.8 g |
18.5 g |
6.9 g |
| Salt |
0.02 g |
0.02 g |
0.3 g |
0.03 g |
Ingredients
Speculoos: Rice flour, ground Speculoos biscuits [wheat flour, sugar, vegetable oils (palm, rapeseed), sugar syrup, raising agent (sodium carbonate), salt, cinnamon], flavourings, lecithin, sucralose, vanillin, Digezyme®.
Cookie dough: Rice flour, flavourings, lecithin, Sicramix®, Digezyme®.
Joe's peanut: Rice flour, defatted peanuts, lecithin, salt, sucralose and Digezyme®.
Choco latte: Rice flour, cocoa, flavourings, lecithin, Sicramix®, Digezyme®.
Usage
Add 1-2 scoops to a bowl, add 200-300 ml of water - mix well and enjoy.
Taking it around 30 to 60 minutes before your workout will help you maximise your energy availability when you need it most.
Warnings: Keep away from sources of odour and moisture. Store in a cool and dry place, in the original packaging, unopened and in an insulated state.
