Juicy courgette-chocolate brownie

Kabatzis and chocolate are certainly not a combination that most people take for granted. Let alone in a patisserie! But when you put the two ingredients together, it makes a very, very tasty duo. So I present to you a particularly autumnal and delicious brownie recipe!


  • 300 g kabatzis;
  • 140 g flour (I put 1/2 oats, 1/2 corn);
  • 15 g cocoa;
  • 2 eggs;
  • 2 tbsp oil (I used olive oil);
  • 70 g dark chocolate;
  • Flavour Drops sweetener from BalticVitamins (to taste);
  • 1 tsp baking powder;
  • 1/2 tsp salt.


  1. Preheat the oven to 190 degrees.
  2. In a bowl, finely grate the kabachi. Add the eggs, oil, sweetener, melted chocolate and mix well.
  3. Add all the dry ingredients (cocoa, flour, salt, baking powder) to the kabacha mixture and mix well.
  4. If you like, you can also add chocolate chunks to make it even more chocolaty.
  5. Pour the mixture into the baking tin and bake for 15-20 min.
  6. I recommend eating it warm together with ice cream.

Taste good!

Recipe by Anna from @ediens_and_vel

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